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Attachment 5

EVALUATION FORM

COURSE TITLE _____________________________________________________________

LOCATION ________________________________ DATE ___________________________

Please complete this evaluation form to provide us your feedback. We encourage you to comment on any ratings, and we welcome your suggestions. Thank you for your assistance.

Rating Scale: 1 = Unsatisfactory 2 = Below Average 3 = Average
  4 = Very Good 5 = Excellent N/A = Not Applicable

Please circle the number you feel best indicates the quality or effectiveness of the item being evaluated.

1. The course objectives were clearly defined. 5 4 3 2 1 N/A
2. The course objectives were accomplished. 5 4 3 2 1 N/A
3. The instructor(s) demonstrated knowledge of the
subject matter.
______________________________________________
______________________________________________
______________________________________________
5 4 3 2 1 N/A
5 4 3 2 1 N/A
5 4 3 2 1 N/A
4. The instructor'(s) delivery methods (e.g. lecture, exercises, case studies, etc.) were effective. 5 4 3 2 1 N/A
5. The course material (text, handouts, manuals, etc) were useful. 5 4 3 2 1 N/A
6. Overall, how would you rate this training? 5 4 3 2 1 N/A

7. Your knowledge/skill level of the subject matter BEFORE the course.

___no knowledge ___some knowledge ___sufficient knowledge ___extensive knowledge

8. Your knowledge/skill level of the subject matter AFTER the course.

___no knowledge ___some knowledge ___sufficient knowledge ___extensive knowledge

9. If applicable, which topic did not increase your knowledge and why?
___________________________________________________________________________________
___________________________________________________________________________________

10. What did you like best about this course?
___________________________________________________________________________________
___________________________________________________________________________________

11. What did you like least about this course?
___________________________________________________________________________________
___________________________________________________________________________________

12. Comments/Suggestions:
___________________________________________________________________________________

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