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Field Tests Comparing Modern to Vintage Crosscut Saws

Recreation Tech Tip logo   United States Department of Agriculture Forest Service Technology & Development Program
September 2005 2300/6700 0523-2320-MTDC

Bob Beckley, Project Leader

The crosscut saw, long a mainstay of forest and wilderness crews, is made in a variety of styles and patterns. The peg-and-raker style is the most common, but modern peg-and-raker saws lack the quality of vintage saws, which are becoming increasingly difficult to find. The U.S. Department of Agriculture Forest Service, Missoula Technology and Development Center (MTDC) has conducted field evaluations (figure 1) of vintage peg-and-raker saws and of the modern "M tooth" Homesteader crosscut saw manufactured by Tuatahi Racing Axes and Saws in Masterton, New Zealand. The Homesteader, a flat-ground saw, is available in 4- and 5-foot lengths.

Photo of two field workers using peg-and-raker crosscut saw. Additional photo inserts show close ups near bottom of M tooth Tuatahi Homesteader saw.
Figure 1--A vintage perforated-lance tooth, peg-and-raker
crosscut saw (left) and the M tooth Tuatahi Homesteader
saw (right) were field tested on forests across the country.

The blade of flat-ground saws (such as the Homesteader) is just as thick at the back of the saw as at the teeth. This feature makes flat-ground saws more susceptible to binding than tapered saws, which have a blade that is thinner at the back than at the teeth. Peg-and-raker saws have two or four pegs separated by a raker (figure 2). Pegs (cutting teeth) sever the wood fiber and rakers remove the cut material. The Homesteader's "M tooth" pattern doesn't have rakers and is built on a competition racing saw design (figure 3).

Drawing of three different tooth patterns named Champion, Lance, and Perforated lance.
Figure 2--Three of the most popular tooth patterns
used in vintage peg-and-raker crosscut saws:
the champion, lance, and perforated lance.


  • Vintage crosscut saws are becoming difficult to find.
  • Modern M tooth crosscut saws commonly are designed for competition.
  • Forest Service sawyers, when allowed to test modern and vintage crosscut saws side by side, usually preferred the vintage crosscut saws.

Photo of M tooth pattern on a modern Tuatahi Homesteader crosscut saw.
Figure 3--The M tooth pattern on a modern
Tuatahi Homesteader crosscut saw.

Vintage peg-and-raker saws were field tested alongside the Homesteader M tooth saw across the country. Experienced, certified crosscut saw sawyers used both saws to cut a variety of trees.

All sawyers felt that the Homesteader was an aggressive, fast-cutting saw. The Homesteader's blade has very little arc compared to the blade of a traditional peg-and-raker saw. Because the saw has very little arc and no rakers, more teeth are in the wood at any given time than for a vintage peg-and-raker crosscut saw. The Homesteader saw cut well in dry wood, but tended to bog down or bind in green or wet wood. This binding could be partly because the Homesteader saw is flat ground, which increases drag and friction in the cut, and partly because the Homesteader does not have rakers and just has small gullets to move wood shavings out of the cut (figure 4 and figure 5).

Photo of wood shavings from the Tuatahi crosscut saw.
Figure 4--Wood shavings from the
Tuatahi crosscut saw are short.

Photo of shavings from a peg-and-raker crosscut saw.
Figure 5--The shavings from a peg-and-raker
crosscut saw are much longer.

The Homesteader is thicker and heavier than vintage peg-and-raker saws of the same length. While the weight of the Homesteader saw is a drawback for crews who carry their saws to the jobsite, the added weight and the thickness of its blade enables the Homesteader to make nice, straight cuts. The M tooth design allowed sawyers to start their cuts easily. The stiffness made the Homesteader a good one-person bucking saw. The saw's stiffness and the ease of starting a cut with the Homesteader make it an excellent training saw for new sawyers.

A tooth broke off one of the Homesteader crosscut saws when a log that was being underbucked (cut from below) fell on it (figure 6).

Photo of a broken tooth on the Tuatahi Homestader saw after a log fell on it.
Figure 6--A tooth broke on the Tuatahi Homesteader
saw when a log fell on it. The manufacturer and the
U.S. supplier say this problem has not occurred before.

This problem raised some concerns about the quality and tempering of the metal used in the blade. The supplier and the saw's manufacturer said this problem had not occurred before and promptly replaced the saw with a new one.

When the Homesteader was used as a felling saw, its stiffness enabled sawyers to make the starting cut easily and to make cuts that were level. The saw's depth (height from the saw's back to its teeth) hindered the use of wedges. The saw's flat-ground design and the inability to use wedges properly increased binding.

Because the Homesteader has no flex, it must be packed straight along the side of a horse or mule. The saw cannot be bent and tied around a pack, as can vintage peg-and-raker saws. Both saws must be sheathed or placed in a scabbard when being packed. The Homesteader saw was easier for sawyers to carry over their shoulders because its short, stiff blade eliminated most of the bounce that can make the vintage peg-and-raker saws uncomfortable to carry.

The M tooth Homesteader crosscut saw performed very well in a variety of situations, but most sawyers preferred vintage peg-and-raker crosscut saws. Sawyers felt that the Homesteader forced them to cut faster than usual, tiring them quickly. Sawyers felt that vintage peg-and-raker saws allowed them to develop a sawing rhythm so they could cut longer without tiring. The small gullets on the Homesteader crosscut saw didn't load and unload cut material as readily as did the gullets on a peg-and-raker saw, particularly when the wood was wet or green. The Homesteader crosscut saw is available only in 4- and 5-foot lengths, which limit its usefulness for cutting large trees.

This tech tip reflects the results of limited testing. It is intended to identify options rather than to offer recommendations on the type of crosscut saw to purchase. Vintage peg-and-raker crosscut saws and the Tuatahi Homesteader saw both performed well in testing.

Bailey's (707-984-6133, is the U.S. supplier for the Tuatahi Homesteader crosscut saw.

U.S. Department of Agriculture Forest Service employees, contractors, and volunteers who operate a crosscut or chain saw must have completed the required training and be certified for the types of saw work they will be performing. Contact your local Forest Service saw coordinator for training information.

Additional crosscut saw publications are available from MTDC. They include: Crosscut Saw Manual (7771-2508- MTDC), Saws That Sing: A Guide to Using Crosscut Saws (0423-2822-MTDC, and New Tools for Old Saws: Crosscut Saw Tools.

About the Author

Bob Beckley received a bachelor's degree in political science from the University of Montana in 1982. He began his Forest Service career as a timber technician on the Nez Perce National Forest. Bob was a smokejumper when he came to the Missoula Technology and Development Center in 1990. He works as a project leader and is the center's public and governmental relations specialist.

Further Information

Single copies of this document may be ordered from:

USDA Forest Service, MTDC
5785 Hwy. 10 West
Missoula, MT 59808-9361
Phone: 406-329-3978
Fax: 406-329-3719

Electronic copies of MTDC's documents are available on the Internet at: (Username: t-d, Password: t-d)

For further technical information, contact Bob Beckley at MTDC.

Phone: 406-329-3996
Fax: 406-329-3719

Forest Service and Bureau of Land Management employees can search a more complete collection of MTDC's documents, videos, and CDs on their internal computer network at:

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